Our co-founder is a mompreneur of 3 kids born within 36 months. Ever since the kids were born, her life has changed. She felt happy but stressed and almost got into depression.

In 2014, her son was suspected to have bone cancer! Luckily, it was a common bone infection. This health scare inspired her to be the ‘health minister’ of the family. Eventually, she discovered that brown rice is the world’s healthiest food! But her kids dislike eating brown rice so she created smooth brown rice drinks. It became her family’s all-time favorite breakfast.

Her son grew from skinny to chubby and her family has started to be healthy! She got excited and shared the brown rice drinks on the internet with the brand, NutriBrownRice®️. One day, a dietician from the hospital ‘googled’ us and serve NutriBrownRice®️ to their patients! That’s how the journey started.

Today, we own the proprietary advanced technology processing method which could transform the brown rice’s rough texture to ultra-smooth and the aromatic powder is instantly soluble as well.

What makes us unique is the agro-techno capability that can retain the brown rice’s natural vitamins and minerals. According to the report from the lab test, our pure brown rice powder consists of around 20 nutrients essential to the human body. Ex: Iron, Magnesium, Manganese, Vitamin B1, B6, B3, E, K, Protein, Potassium, Dietary Fibre, and folic acid.
We design a range of fast-moving consumer products with our very own in-house brown rice powder. Currently, these goods are being exported to Singapore, Korea, Hong Kong, and China. Not only that, our facility for manufacture is certified with ISO22000, Halal, GMP, and HACCP. Thus, we are one of the preferred healthy food manufacturers by our customers.
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