For All Complicated Needs​

Human infants produce an enzyme called lactase to help digest lactose, the sugar found in human and other animal milk. Interestingly, lactose is also found in forsythia flowers and some tropical shrubs. After infancy, some people can no longer produce enough lactase (the enzyme that helps digest lactose) and continue to completely digest all the lactose in milk. Some of it passes through the digestive tract undigested and reaches the large intestine, where bacteria ferment it, causing unpleasant digestive symptoms. Abrand Food has extensive research on producing lactose and gluten free formula to cater to the lactose intolerant needs in infant and kids.